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Ecoluisa Coffee “Honey – Natural” Processing Methods and Styles
At Ecoluisa Coffee, we don’t just grow coffee; we transform dreams into extraordinary cups. With three years of experience, positioned as benchmarks in Risaralda and backed by the technical knowledge of world-class experts like Dr. Hernando Tapasco, we have taken our sensory profiles to a level never seen before.
Today we want to invite you to discover the result of innovation and dedication in each of our new Honey and Natural processes:
The Sweetness and Silkiness of the Honey Line
For those seeking sweet, enveloping profiles with character:
- Water Plug Style: A perfect harmony of sweet fragrances, subtle vanilla, and notes of ripe yellow fruits.
- Direct Honey: A cozy journey with intense notes of caramel, butter, brown sugar, and vanilla.
- Fermented and Infused Honey: A vibrant explosion of red fruits, wild berries, raspberry, and fresh mandarin.
The Intensity and Complexity of the Natural Line
Beans carefully dried with all their pulp to concentrate the most exotic flavors of the fruit:
- Oxidized Natural: A lively and elegant cup, loaded with notes of strawberry, blueberries, tamarind, and citrus touches.
- Recirculation Natural: Pure sophistication with hints of red wine, berries, cocoa mass, and spicy notes of clove and vanilla.
- Remonta Natural: A complete and exotic sensory experience with nuances of mangosteen, lychee, guava, cocoa, and citrus fruits.
Why try Ecoluisa Coffee?
Because every sip supports united peasant families building their future and their home through specialty coffee. By choosing our new processes, you are building a transformative social impact.
Dare to awaken your senses with the best of our land. Order your favorite variety of Ecoluisa Coffee and experience the evolution of specialty coffee!
